Discover Every Moss Cedar Recipe

You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!

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The Moss Cedar Recipe Collection

Spicy Thai Basil Chicken Fried Rice features tender chicken, aromatic holy basil, and fluffy jasmine rice, garnished with lime and crisp cucumber.
Thai Basil Chicken Fried Rice

Aromatic Thai fried rice with tender chicken, holy basil, and vibrant chilies. A fragrant, spicy main dish ready in 30 minutes.

Black Garlic Fried Rice
Black Garlic Fried Rice

Fragrant fried rice featuring sweet black garlic, soy sauce, and sesame oil for a deeply savory, satisfying main dish.

Sweet pineapple fried rice with colorful vegetables, cashews, and fluffy jasmine rice for serving.
Thai Pineapple Fried Rice

Thai-inspired fried rice with sweet pineapple, vegetables, and cashews served in a hollowed pineapple shell.

A close-up of colorful Lebanese Tabbouleh Salad, tossed with fresh parsley and a tangy oil dressing.
Lebanese Tabbouleh Fresh Salad

Refreshing Middle Eastern salad with parsley, bulgur, tomatoes, cucumber, and lemon-olive oil dressing.

Roasted red pepper Syrian Muhammara, garnished with sesame seeds and drizzled oil, ready to eat.
Syrian Muhammara Red Pepper Walnut

Smoky, tangy blend of roasted peppers, toasted walnuts, pomegranate molasses, and spices for flavorful snacking.

Omani Shuwa Marinated Meat
Omani Shuwa Marinated Meat

Marinated lamb slowly cooked wrapped in banana leaves with aromatic spices and herbs for tender results.

Kuwaiti Biryani Layered Rice
Kuwaiti Biryani Layered Rice

A fragrant layered dish with spiced meat, herbs, saffron, and basmati rice baked to rich flavor.

Bahraini Fish Coconut Curry
Bahraini Fish Coconut Curry

Tender fish cooked in a fragrant spiced coconut sauce with fresh aromatics and warm spices.

Fragrant Layered Palestinian Maklouba
Fragrant Layered Palestinian Maklouba

Layered spiced rice with tender chicken, cauliflower, and potatoes, infused with Middle Eastern spices and slow-cooked.