No-fuss family meals from Moss Cedar

Dive into Moss Cedar 👩‍🍳! Whip up tasty meals for everyone fast. Stress-free cooking’s our thing—just grab some simple ingredients and enjoy making food with your loved ones, all while keeping it budget-friendly. From couscous and tagines to fries, omelets, smoothies, or macarons... Whether you’re using a Thermomix or cooking old-school, Moss Cedar makes home cooking fun and easy every day!

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A tray of golden crispy smashed potatoes sprinkled with parsley and flaky sea salt. Warm Rustic Bake & Roast Dishes
Rustic almond crust filled with vibrant summer berries, baked to perfection. Weekend Cabin-Style Treats
Bright pasta salad with lemon vinaigrette and radishes, tossed with sugar snap peas and baby spinach for a refreshing dish. Light Greens, Grains & Bowls
Vibrant vegetarian pasta dish featuring ricotta, lemon, and greens cooked together for a quick, satisfying meal. Simple One-Pot Woodland Comforts
Savory Miso Glazed Salmon with Sesame Bok Choy, beautifully plated with crisp greens. Moss-Earthy Weeknight Meals
Vibrant fruit-filled Summer Sangria Mocktail, perfect for a refreshing drink. Cedar-Warm Rustic Plates

Freshly added recipes

Rustic almond crust filled with vibrant summer berries, baked to perfection. Summer Berry Galette Almond Crust

Open-faced galette with almond crust and mixed summer berries—flaky, sweet-tart, and lovely warm with ice cream.

Vibrant fruit-filled Summer Sangria Mocktail, perfect for a refreshing drink. Summer Sangria Peach and Berries

A refreshing alcohol-free sangria with peach, mixed berries, citrus and sparkling water for hot days.

Savory Miso Glazed Salmon with Sesame Bok Choy, beautifully plated with crisp greens. Miso Salmon with Bok Choy

Umami-rich miso-honey salmon with crisp sesame bok choy—ready in 30 minutes.

Delicious Tzatziki Chicken Wraps plated beautifully with crumbled feta cheese and fresh vegetables. Tzatziki Chicken Wraps with Feta

Grilled chicken, creamy tzatziki, cucumber and feta in warm flatbread for a bright Mediterranean meal.

Creamy whipped ricotta spread on golden sourdough toast, drizzled with honey and topped with crunchy pistachios. Whipped Ricotta Bruschetta

Golden toasts crowned with fluffy whipped ricotta, honey, pistachios and lemon zest — a quick elegant starter.

A tray of golden crispy smashed potatoes sprinkled with parsley and flaky sea salt. Crispy Smashed Potatoes

Boiled baby potatoes smashed, seasoned and roasted until golden and crisp, finished with fresh herbs and flaky sea salt.

Colorful Thai-inspired noodle salad with crunchy carrots, peppers, and peanuts, drizzled with rich peanut-lime dressing. Thai Peanut Noodle Salad

Bright Thai peanut-lime noodles with crunchy vegetables, herbs and chopped peanuts—ready in 30 minutes.

Bridal Shower Rosé Velvet Cake Bridal Shower Rosé Velvet Cake

Blush-pink rosé velvet layers, cream cheese filling and an edible gold-tinted white chocolate drip.

Vibrant vegetarian pasta dish featuring ricotta, lemon, and greens cooked together for a quick, satisfying meal. One-Pot Lemon Ricotta Pasta

Bright lemon ricotta pasta with peas and spinach, creamy and ready in 30 minutes.

Taurus Terracotta Buttercream Cupcakes Taurus Terracotta Buttercream Cupcakes

Vanilla cupcakes topped with warm terracotta buttercream—spiced, silky, and ideal for an earthy birthday moment.

Rich, velvety cheesecake filling atop a crisp biscuit base, drizzled with tangy raspberry coulis for a festive Mother's Day treat. Mother's Day No-Bake Cheesecake

Creamy no-bake cheesecake with a crunchy biscuit base and vibrant raspberry coulis—perfect for Mother's Day.

Golden deviled eggs topped with lump crab meat and a dusting of zesty Old Bay. Crab Cake Deviled Eggs

Creamy crab-filled deviled eggs with lemon, chives and Old Bay—quick, elegant appetizer for gatherings.