Discover Every Moss Cedar Recipe

You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!

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The Moss Cedar Recipe Collection

Savor the rich aromas of this hearty Yemeni Saltah, served over warm flatbread for comfort.
Hearty Yemeni Saltah Stew

A robust Yemeni dish with spiced meat stew, whipped fenugreek, and layered flatbread.

Golden caramelized onions crown this Lebanese Mjadra, a hearty vegan meal with fluffy rice.
Lebanese Mjadra Lentils Rice

Tender lentils and rice simmered with warm spices, topped with golden caramelized onions for a wholesome dish.

Warm, rich Emirati Al Madrooba is displayed, ready to spread on warm bread for a traditional breakfast.
Emirati Al Madrooba Spread

Smooth date paste blended with fragrant ghee and spices for a rich and nourishing start.

Qatari Majboos Lamb Rice
Qatari Majboos Lamb Rice

Tender lamb cooked with basmati rice and fragrant Middle Eastern spices for a savory main dish.

Bright, colorful photo of Tuna Salad Lettuce Wraps with fresh lettuce and vibrant toppings, perfect for summer.
Tuna Salad Lettuce Wraps

Protein-rich tuna mixed with fresh herbs served in crisp butter lettuce cups for a light lunch.

A fresh, colorful Caprese Chicken Salad features grilled chicken with ripe tomatoes, creamy mozzarella, and basil.
Caprese Chicken Salad

Grilled chicken paired with juicy tomatoes, creamy mozzarella, fresh basil, and a tangy balsamic drizzle.

Close-up of a colorful Strawberry Spinach Salad, perfect for summer, drizzled with poppy seed dressing.
Strawberry Spinach Salad

A refreshing mix of spinach, strawberries, candied pecans, and a smooth poppy seed dressing.

Cool, creamy sesame dressing coats the noodles in this flavorful Asian sesame noodle salad.
Asian Sesame Noodle Salad

Cold noodles tossed in creamy sesame dressing, paired with fresh veggies and edamame for a light, refreshing dish.

Grilled Peach Arugula Burrata
Grilled Peach Arugula Burrata

Summer salad featuring grilled peaches, arugula, creamy burrata, and a rich balsamic glaze.