Browse Every Recipe - Page Number 15

A fragrant layered dish with spiced meat, herbs, saffron, and basmati rice baked to rich flavor.

Marinated lamb slowly cooked wrapped in banana leaves with aromatic spices and herbs for tender results.

Smoky, tangy blend of roasted peppers, toasted walnuts, pomegranate molasses, and spices for flavorful snacking.

Refreshing Middle Eastern salad with parsley, bulgur, tomatoes, cucumber, and lemon-olive oil dressing.

Thai-inspired fried rice with sweet pineapple, vegetables, and cashews served in a hollowed pineapple shell.

Fragrant fried rice featuring sweet black garlic, soy sauce, and sesame oil for a deeply savory, satisfying main dish.

Aromatic Thai fried rice with tender chicken, holy basil, and vibrant chilies. A fragrant, spicy main dish ready in 30 minutes.

Fragrant jasmine rice simmered in creamy coconut milk, lightly sweetened with vanilla. A tropical dessert serving four.

Korean-style fried rice with tangy kimchi and spicy gochujang. Quick, satisfying, and packed with umami flavor.