Open-faced galette with almond crust and mixed summer berries—flaky, sweet-tart, and lovely warm with ice cream.
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Open-faced galette with almond crust and mixed summer berries—flaky, sweet-tart, and lovely warm with ice cream.
A refreshing alcohol-free sangria with peach, mixed berries, citrus and sparkling water for hot days.
Umami-rich miso-honey salmon with crisp sesame bok choy—ready in 30 minutes.
Grilled chicken, creamy tzatziki, cucumber and feta in warm flatbread for a bright Mediterranean meal.
Golden toasts crowned with fluffy whipped ricotta, honey, pistachios and lemon zest — a quick elegant starter.
Boiled baby potatoes smashed, seasoned and roasted until golden and crisp, finished with fresh herbs and flaky sea salt.
Bright Thai peanut-lime noodles with crunchy vegetables, herbs and chopped peanuts—ready in 30 minutes.
Blush-pink rosé velvet layers, cream cheese filling and an edible gold-tinted white chocolate drip.
Bright lemon ricotta pasta with peas and spinach, creamy and ready in 30 minutes.