Discover Every Moss Cedar Recipe

You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!

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The Moss Cedar Recipe Collection

Colorful Thai-inspired noodle salad with crunchy carrots, peppers, and peanuts, drizzled with rich peanut-lime dressing.
Thai Peanut Noodle Salad

Bright Thai peanut-lime noodles with crunchy vegetables, herbs and chopped peanuts—ready in 30 minutes.

Bridal Shower Rosé Velvet Cake
Bridal Shower Rosé Velvet Cake

Blush-pink rosé velvet layers, cream cheese filling and an edible gold-tinted white chocolate drip.

Vibrant vegetarian pasta dish featuring ricotta, lemon, and greens cooked together for a quick, satisfying meal.
One-Pot Lemon Ricotta Pasta

Bright lemon ricotta pasta with peas and spinach, creamy and ready in 30 minutes.

Taurus Terracotta Buttercream Cupcakes
Taurus Terracotta Buttercream Cupcakes

Vanilla cupcakes topped with warm terracotta buttercream—spiced, silky, and ideal for an earthy birthday moment.

Rich, velvety cheesecake filling atop a crisp biscuit base, drizzled with tangy raspberry coulis for a festive Mother's Day treat.
Mother's Day No-Bake Cheesecake

Creamy no-bake cheesecake with a crunchy biscuit base and vibrant raspberry coulis—perfect for Mother's Day.

Golden deviled eggs topped with lump crab meat and a dusting of zesty Old Bay.
Crab Cake Deviled Eggs

Creamy crab-filled deviled eggs with lemon, chives and Old Bay—quick, elegant appetizer for gatherings.

Mango Agar-Agar Coconut Milk Cubes
Mango Agar-Agar Coconut Milk Cubes

Vibrant mango jelly cubes layered with silky coconut milk, chilled until set, a light vegan, gluten-free refreshment.

Translucent lychee agar jelly cubes served over chilled sparkling yuzu water, garnished with fresh mint for a light summer treat.
Lychee Agar Jelly Cubes

Translucent lychee agar cubes in sparkling yuzu water — light, chilled and vegan.

Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins

Tender lemon muffins studded with poppy seeds, sparkling sugar tops and a zesty lemon glaze.