One-Pot Lemon Ricotta Pasta
Bright lemon ricotta pasta with peas and spinach, creamy and ready in 30 minutes.
Discover Every Moss Cedar Recipe
You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!
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The Moss Cedar Recipe Collection
Taurus Terracotta Buttercream Cupcakes
Vanilla cupcakes topped with warm terracotta buttercream—spiced, silky, and ideal for an earthy birthday moment.
Mother's Day No-Bake Cheesecake
Creamy no-bake cheesecake with a crunchy biscuit base and vibrant raspberry coulis—perfect for Mother's Day.
Crab Cake Deviled Eggs
Creamy crab-filled deviled eggs with lemon, chives and Old Bay—quick, elegant appetizer for gatherings.
Mango Agar-Agar Coconut Milk Cubes
Vibrant mango jelly cubes layered with silky coconut milk, chilled until set, a light vegan, gluten-free refreshment.
Lychee Agar Jelly Cubes
Translucent lychee agar cubes in sparkling yuzu water — light, chilled and vegan.
Lemon Poppy Seed Muffins
Tender lemon muffins studded with poppy seeds, sparkling sugar tops and a zesty lemon glaze.
No-Bake Strawberry Cheesecake
Creamy no-bake cheesecake with a graham crust and bright strawberry topping, chilled and ready to serve.
Viral Butter Boards
Showstopping whipped butter spread topped with herbs, nuts, pomegranate and honey for easy entertaining.