Moss-Earthy Weeknight Meals

Protein-rich tuna mixed with fresh herbs served in crisp butter lettuce cups for a light lunch.

Tender lamb cooked with basmati rice and fragrant Middle Eastern spices for a savory main dish.

Tender lentils and rice simmered with warm spices, topped with golden caramelized onions for a wholesome dish.

A robust Yemeni dish with spiced meat stew, whipped fenugreek, and layered flatbread.

Layered spiced rice with tender chicken, cauliflower, and potatoes, infused with Middle Eastern spices and slow-cooked.

Tender fish cooked in a fragrant spiced coconut sauce with fresh aromatics and warm spices.

Smoky, tangy blend of roasted peppers, toasted walnuts, pomegranate molasses, and spices for flavorful snacking.

Thai-inspired fried rice with sweet pineapple, vegetables, and cashews served in a hollowed pineapple shell.

Fragrant fried rice featuring sweet black garlic, soy sauce, and sesame oil for a deeply savory, satisfying main dish.