Save to Pinterest A fun twist on the classic peanut butter and jelly sandwich, these pinwheel rolls are easy to make, perfect for kids, and great for lunchboxes or snacks.
This recipe is a favorite in our family for quick lunches and snacks that everyone enjoys.
Ingredients
- Bread: 4 slices soft white or whole wheat sandwich bread, crusts removed
- Fillings: 4 tablespoons creamy peanut butter, 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- Step 1:
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- Step 2:
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- Step 3:
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- Step 4:
- Starting from one edge, tightly roll up each slice into a log shape.
- Step 5:
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- Step 6:
- Arrange the pinwheels on a plate, seam side down.
Save to Pinterest These sandwiches always bring smiles to our kids' faces during their lunch breaks.
Required Tools
Rolling pin, Butter knife or spreader, Sharp knife, Cutting board
Allergen Information
Contains peanuts and wheat (gluten) For nut allergies substitute with a seed butter Always check labels for potential traces of allergens
Nutritional Information
Calories 210 Total Fat 8 g Carbohydrates 31 g Protein 6 g per serving
Save to Pinterest These pinwheel rolls offer a simple yet delicious twist on a classic sandwich that kids love.
Recipe Frequently Asked Questions
- → What type of bread works best for pinwheel rolls?
Soft white or whole wheat sandwich bread with crusts removed works best, as it is easy to flatten and roll without cracking.
- → Can I use different spreads instead of peanut butter?
Yes, almond or sunflower seed butter offer nut-free alternatives while maintaining a creamy texture.
- → How do I prevent the pinwheels from drying out?
Wrap the pinwheels tightly in plastic wrap or store in an airtight container to keep them fresh, especially when packing for later.
- → Are there ways to add variety to the filling?
Try different jams such as grape or strawberry, or add thinly sliced bananas for extra flavor and texture.
- → What tools are necessary to prepare these pinwheel rolls?
A rolling pin to flatten the bread, a butter knife for spreading, a sharp knife for slicing, and a cutting board for prep are recommended.