Quartered PB&J Pinwheel Rolls (Printable)

Delightful quartered PB&J pinwheel rolls, ideal for quick lunches or kid-friendly snacks.

# Ingredient List:

→ Bread

01 - 4 slices white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly, such as strawberry or grape

# How to Prepare:

01 - Place the bread slices on a cutting board and gently flatten each with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each flattened bread slice, covering the entire surface.
03 - Spread 1 tablespoon of fruit jam or jelly evenly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each bread slice into a log shape to enclose the fillings.
05 - Using a sharp knife, cut each rolled bread log into 4 equal pinwheel pieces.
06 - Place the pinwheel pieces on a plate with the seam side down for stability and presentation.

# Expert Suggestions:

01 -
  • Easy to make
  • Perfect for kids
02 -
  • Try almond or sunflower seed butter for a nut-free alternative
  • Serve immediately for best texture or wrap tightly to prevent drying
03 -
  • Use crustless bread so rolls are easier to flatten and roll
  • Press rolls tightly to avoid unrolling when cutting
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