Black Olive Sun-Dried Tomato Platter

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter has been my go-to choice for holiday gatherings; it always impresses guests with its bold Mediterranean flavors.

Ingredients

• Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil drained and halved
• Cheese & Accompaniments: 150 g (5 oz) feta cheese cubed, ½ cup (70 g) marinated artichoke hearts quartered, ½ cup (80 g) roasted red peppers sliced
• Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers sliced (for serving)

Instructions

Step 1:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Step 2:

Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices grouping each ingredient for visual appeal.

Step 3:

Drizzle the extra-virgin olive oil evenly over the platter.

Step 4:

Sprinkle with fresh oregano (or basil) and lemon zest.

Step 5:

Season lightly with freshly ground black pepper.

Step 6:

Serve with sliced baguette or gluten-free crackers on the side.

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This platter brings my family together every holiday season creating joyful shared moments.

Required Tools

Large serving platter, Sharp knife, Small serving tongs or toothpicks

Allergen Information

Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers. Double-check ingredient labels for hidden allergens.

Nutritional Information (per serving)

Calories 185, Total Fat 14 g, Carbohydrates 8 g, Protein 5 g

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This platter is simple yet bursting with flavor perfect for any occasion.

Recipe Frequently Asked Questions

→ Can I make this platter vegan?

Yes, by omitting the feta cheese or replacing it with a plant-based cheese alternative, this platter becomes vegan-friendly.

→ What olives work best for this dish?

Kalamata or Niçoise olives are ideal due to their briny, full flavor which complements the sun-dried tomatoes well.

→ How should I serve the platter?

Arrange ingredients separately on a large platter and drizzle with olive oil and herbs. Serve with sliced baguette or gluten-free crackers for easy snacking.

→ Can I add nuts to enhance texture?

Yes, toasted pine nuts or walnuts provide a nice crunch and pair beautifully with the Mediterranean flavors.

→ What drinks pair well with this assortment?

A crisp Sauvignon Blanc or sparkling wine complements the tangy and salty notes perfectly for festive occasions.