Mediterranean platter with black olives, sun-dried tomatoes, feta, artichokes, and herbs for easy entertaining.
# Ingredient List:
→ Olives & Tomatoes
01 - 1 ½ cups pitted black olives (Kalamata or Niçoise)
02 - ¾ cup sun-dried tomatoes in olive oil, drained and halved
→ Cheese & Accompaniments
03 - 5 oz feta cheese, cubed
04 - ½ cup marinated artichoke hearts, quartered
05 - ½ cup roasted red peppers, sliced
→ Garnishes & Extras
06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp fresh oregano or basil leaves, torn
08 - 1 tsp lemon zest
09 - Freshly ground black pepper, to taste
10 - 1 baguette or gluten-free crackers, sliced (for serving)
# How to Prepare:
01 - Place the pitted black olives and sun-dried tomatoes in an even layer on a large serving platter.
02 - Distribute the cubed feta, marinated artichoke hearts, and roasted red pepper slices in separate groups for visual appeal.
03 - Evenly pour the extra-virgin olive oil over all the ingredients on the platter.
04 - Sprinkle fresh torn oregano or basil leaves and lemon zest on top, then season lightly with freshly ground black pepper.
05 - Present the platter alongside sliced baguette or gluten-free crackers for serving.
