Classic British Lemon Fool
Silky lemon cream meets whipped cream in this classic British dessert. Light, refreshing, and ready in just 15 minutes.
Discover Every Moss Cedar Recipe
You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!
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The Moss Cedar Recipe Collection
Baked Halibut With Fennel Pangrattato
Tender halibut with fennel and crispy lemon-walnut breadcrumb topping. Restaurant-quality in 30 minutes.
Confit Salmon Tahini Pistachio Crust
Oil-poached salmon topped with tahini, pistachio, and fresh herbs for an elegant Mediterranean centerpiece.
Roasted Red Pepper Soup
Silky roasted red pepper soup with harissa heat and golden croutons. Mediterranean comfort in every spoonful.
Roast Lamb with Olive Potatoes
Succulent lamb roasted with golden, green olive-studded potatoes. Elegant dinner for two in 50 minutes.
Roast Salmon With Leeks Onions
Roasted salmon with leeks, onions, and fresh parsley dressing. Gluten-free and ready in 40 minutes.
Boozy Chocolate Fondue
Decadent chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and pastries at any gathering.
Tiramisu Whoopie Pies
Chocolate cookies with coffee mascarpone filling inspired by classic tiramisu flavors.
Mini Hot Toddy Pavlovas
Whisky-spiced meringues topped with cream and poached pears—cocktail-inspired elegance in dessert form.