Warm Rustic Bake & Roast Dishes

Oil-poached salmon topped with tahini, pistachio, and fresh herbs for an elegant Mediterranean centerpiece.

Tender halibut with fennel and crispy lemon-walnut breadcrumb topping. Restaurant-quality in 30 minutes.

Crispy tortilla pinwheels stuffed with melted cheese, pepperoni, and pizza toppings. Perfect for parties, game days, or quick lunches.

Tangy black currant glaze brings a sticky, flavorful finish to roasted meats and baked vegetables.

Rustic tart with fresh strawberries and almond frangipane in a crisp, golden pastry crust.

Custardy quiche with tender leeks, melted Gruyere, and fresh herbs for light spring dining.

A light floral spread made with dandelion petals, ideal for toasts, scones, and cheese pairings.

Colorful spring fruits elegantly arranged with a smooth honey-yogurt dipping sauce, ideal for gatherings.

A refreshing citrus drink with lime, orange, and a festive salted rim for celebratory sipping.