Save to Pinterest A hearty, comforting skillet meal featuring pillowy gnocchi, earthy mushrooms, and savory sausage in a fragrant, creamy sauce—perfect for cozy evenings.
Ingredients
- Italian sausage: 12 oz (340 g) mild or spicy, casings removed
- Cremini or button mushrooms: 8 oz (225 g) cleaned and sliced
- Yellow onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Baby spinach: 2 cups (60 g) roughly chopped
- Fresh thyme leaves: 1 tablespoon (or 1 teaspoon dried)
- Potato gnocchi: 1 lb (450 g) shelf-stable or refrigerated
- Heavy cream: 1/2 cup (120 ml)
- Low-sodium chicken broth: 1/2 cup (120 ml)
- Grated Parmesan cheese: 1/2 cup (50 g)
- Olive oil: 2 tablespoons
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large oven-proof skillet over medium heat. Add the sausage, breaking it up with a spatula, and cook until browned and cooked through. Remove sausage to a plate and set aside.
- Step 2:
- In the same skillet, add another tablespoon olive oil. Sauté the onions for 2 minutes until softened, then add the mushrooms. Cook, stirring occasionally, until mushrooms are golden and their moisture has evaporated, about 5 minutes.
- Step 3:
- Add garlic and thyme to the skillet, cooking for 1 minute until fragrant.
- Step 4:
- Stir in the gnocchi, letting it toast slightly for 2–3 minutes.
- Step 5:
- Pour in the chicken broth and cream, scraping up any browned bits from the bottom. Return the sausage to the skillet and bring to a gentle simmer.
- Step 6:
- Fold in the spinach and half the Parmesan. Season with salt and pepper.
- Step 7:
- Simmer uncovered for 5–7 minutes, stirring occasionally, until the sauce thickens and the gnocchi are tender.
- Step 8:
- Sprinkle with remaining Parmesan and serve hot.
Save to Pinterest Required Tools
Large oven-proof skillet, Wooden spoon or spatula, Chefs knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains Wheat (gnocchi), Milk (cream, Parmesan), possibly Egg (gnocchi), and Pork (sausage). Double-check gnocchi and sausage for specific allergen content.
Nutritional Information
Calories 540, Total Fat 32 g, Carbohydrates 43 g, Protein 20 g per serving
Save to Pinterest Enjoy this luscious skillet meal that brings warmth to any table.
Recipe Frequently Asked Questions
- → What type of sausage works best for this dish?
Italian sausage, mild or spicy, casings removed, provides a balanced savory flavor and texture. You can substitute with turkey or chicken sausage for a lighter option.
- → Can I use fresh mushrooms instead of dried?
Fresh cremini or button mushrooms are ideal, sliced and sautéed until golden to release their earthy aroma and moisture.
- → How should the gnocchi be cooked?
Toast the gnocchi lightly in the skillet for 2–3 minutes before adding liquids, then simmer until tender in the creamy sauce.
- → Is it possible to make a vegetarian version?
Yes, omit the sausage and increase sautéed wild mushrooms with a pinch of smoked paprika to maintain a deep, savory flavor.
- → What wine pairs well with this meal?
A crisp Chardonnay or a rustic red wine complements the creamy sauce and savory sausage beautifully.
- → Can I prepare this dish in advance?
The skillet dish is best enjoyed fresh but can be refrigerated and gently reheated, adding a splash of broth to restore sauce creaminess.