Golden Banana Pancakes Brunch (Printable)

Fluffy golden banana pancakes topped with warm maple drizzle make for a perfect brunch delight.

# Ingredient List:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 2 large ripe bananas, mashed
07 - 1 cup whole milk
08 - 2 large eggs
09 - 3 tablespoons unsalted butter, melted, plus extra for cooking
10 - 1 teaspoon vanilla extract

→ To Serve

11 - 1/2 cup pure maple syrup, warmed
12 - 1 banana, sliced
13 - Optional: chopped toasted pecans or walnuts

# How to Prepare:

01 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, combine mashed bananas, milk, eggs, melted butter, and vanilla extract; whisk until smooth.
03 - Pour wet mixture into dry ingredients and stir gently until just combined, leaving some lumps to maintain tenderness.
04 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
05 - Pour 1/4 cup batter per pancake onto the skillet. Cook 2 to 3 minutes until bubbles form on the surface and edges are set.
06 - Flip pancakes carefully and cook 1 to 2 minutes more until golden brown and cooked through, adjusting heat as needed.
07 - Keep cooked pancakes warm while preparing remaining batter.
08 - Stack pancakes and top with sliced banana, drizzle with warm maple syrup, and add toasted nuts if desired.

# Expert Suggestions:

01 -
  • Fluffy and tender pancakes with natural banana sweetness and a hint of vanilla.
  • Quick and easy to prepare, ideal for a relaxed weekend brunch.
  • Made with simple pantry staples and wholesome ingredients.
  • Customizable with optional nuts and your favorite toppings.
  • Vegetarian-friendly and satisfying for all ages.
02 -
  • Use ripe bananas for natural sweetness and flavor depth.
  • Do not overmix the batter; lumps help keep pancakes tender.
  • Keep cooked pancakes warm in a low oven while finishing the batch.
  • Use a nonstick skillet or griddle to avoid sticking and ensure perfect browning.
  • Warm the maple syrup slightly to enhance its aroma and texture.
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