Save to Pinterest Welcome to your new favorite weekend ritual: Weekend Golden-Brunch Banana Pancakes with Maple Drizzle. Imagine waking up to fluffy, golden pancakes infused with the natural sweetness of ripe bananas and a whisper of vanilla, gently stacked and crowned with warm, glistening maple syrup. This simple yet satisfying American brunch classic is both easy to make and irresistibly delicious, perfect for sharing with family or friends on a leisurely morning.
Save to Pinterest These banana pancakes bring a cozy touch to any weekend morning, pairing beautifully with a warm drizzle of pure maple syrup. The melt-in-your-mouth texture and balanced flavors will have everyone reaching for seconds before you know it.
Ingredients
- Dry Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients
- 2 large ripe bananas, mashed
- 1 cup (240 ml) whole milk
- 2 large eggs
- 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract
- To Serve
- 1/2 cup (120 ml) pure maple syrup, warmed
- 1 banana, sliced
- Optional: Chopped toasted pecans or walnuts
Instructions
- 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2. In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- 3. Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix (a few lumps are fine).
- 4. Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- 5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, 2–3 minutes.
- 6. Flip pancakes and cook for another 1–2 minutes, until golden brown and cooked through. Adjust heat as needed.
- 7. Keep cooked pancakes warm while finishing the batch.
- 8. Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.
Zusatztipps für die Zubereitung
For the fluffiest pancakes, allow the batter to rest for 5 to 10 minutes before cooking. This lets the baking powder fully activate and yields a lighter texture. Use melted butter both in the batter and for greasing the skillet to add richness and prevent sticking. Adjust the cooking temperature as needed to ensure pancakes cook through without burning.
Varianten und Anpassungen
Try substituting whole wheat flour for half of the all-purpose flour to increase fiber content without sacrificing fluffiness. For an extra twist, add a pinch of cinnamon or nutmeg to the dry ingredients, complementing the banana flavor with warm spice notes. To boost nutrition and crunch, sprinkle chopped toasted pecans or walnuts on top when serving.
Serviervorschläge
Serve these pancakes piled high with sliced fresh banana and a generous drizzle of warm maple syrup for a comforting experience. They pair wonderfully with a light sparkling wine or freshly squeezed orange juice for a delightful brunch. For added texture and flavor, scatter toasted nuts as desired.
Save to Pinterest Enjoy these Weekend Golden-Brunch Banana Pancakes with Maple Drizzle for a beloved classic that brings warmth and sweetness to your table. Whether for a casual family breakfast or a special brunch gathering, they’re sure to delight with every bite.
Recipe Frequently Asked Questions
- → What makes the pancakes fluffy?
Using baking powder and baking soda creates air pockets during cooking, resulting in a light and fluffy texture.
- → Can I use a different type of flour?
Yes, substituting half the all-purpose flour with whole wheat flour adds fiber while maintaining softness.
- → How do I prevent overmixing the batter?
Stir the wet and dry ingredients gently until just combined; a few lumps are fine to keep pancakes tender.
- → What’s the best way to cook the pancakes evenly?
Use a medium heat nonstick skillet, pouring 1/4 cup batter each time, cooking until bubbles appear and edges set before flipping.
- → How can I enhance the flavor?
Adding a pinch of cinnamon or nutmeg complements the banana and maple notes beautifully.
- → Are toasted nuts necessary?
They’re optional but add a crunchy texture and nutty flavor that pairs well with the sweetness.