A delightful mix of roasted nuts, pretzels, cranberries, and spices for festive snacking or gifting.
# Ingredient List:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw pecans
03 - 1 cup raw almonds
→ Sweet and Salty Components
04 - 1 cup mini pretzels (gluten-free optional)
05 - 1/2 cup dried cranberries
06 - 2 tablespoons unsalted butter, melted
07 - 2 tablespoons maple syrup or honey
08 - 2 tablespoons brown sugar
09 - 1 teaspoon sea salt
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon ground cayenne pepper (optional)
# How to Prepare:
01 - Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix together the cashews, pecans, and almonds.
03 - In a small bowl, whisk melted butter with maple syrup or honey, brown sugar, sea salt, cinnamon, and cayenne pepper if using.
04 - Pour the sweet and salty mixture over the nuts and toss thoroughly to ensure even coating.
05 - Spread the coated nuts in a single layer on the prepared baking sheet.
06 - Bake for 15 to 18 minutes, stirring once halfway through, until nuts turn golden and fragrant.
07 - Remove nuts from oven and immediately stir in the mini pretzels and dried cranberries until combined.
08 - Allow the nut and pretzel blend to cool completely on the baking sheet so the coating hardens.
09 - Transfer cooled mixture to a serving bowl or airtight container for storage.
