Save to Pinterest A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl has become a staple at my holiday gatherings, everyone always asks for seconds!
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Ingredients
- Raw cashews: 1 cup
- Raw pecans: 1 cup
- Raw almonds: 1 cup
- Mini pretzels (gluten-free optional): 1 cup
- Dried cranberries: 1/2 cup
- Unsalted butter, melted: 2 tablespoons
- Maple syrup or honey: 2 tablespoons
- Brown sugar: 2 tablespoons
- Sea salt: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground cayenne pepper (optional): 1/4 teaspoon
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Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool, transfer to a serving bowl or airtight container.
Save to Pinterest This treat always brings the family together, sparking joy and holiday cheer at every bite.
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Serving Suggestions
Pair with sparkling wine or spiced cider for a festive touch.
Dietary Notes
Vegetarian and gluten-free options available when using gluten-free pretzels.
Storage Tips
Keep in an airtight container to maintain crunchiness and freshness throughout the week.
Save to Pinterest 
This nut bowl is the perfect last-minute snack that feels thoughtful and homemade.
Recipe Frequently Asked Questions
- → Can I use different nuts for this mix?
Yes, you can substitute pecans or cashews with walnuts, hazelnuts, or pistachios to customize the flavor and texture.
- → How do I make this nut mix gluten-free?
Use gluten-free mini pretzels to ensure the mix is safe for gluten-sensitive individuals.
- → What is the best way to store the nut mix?
Store the mix in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- → Can I add extra seeds to this mix?
Absolutely, adding pumpkin seeds or sunflower seeds can enhance crunch and nutritional value.
- → What beverages pair well with this nut blend?
Sparkling wine or spiced cider complements the flavors beautifully, offering a festive pairing option.
