Save to Pinterest A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl has become a staple at my holiday gatherings, everyone always asks for seconds!
Ingredients
- Raw cashews: 1 cup
- Raw pecans: 1 cup
- Raw almonds: 1 cup
- Mini pretzels (gluten-free optional): 1 cup
- Dried cranberries: 1/2 cup
- Unsalted butter, melted: 2 tablespoons
- Maple syrup or honey: 2 tablespoons
- Brown sugar: 2 tablespoons
- Sea salt: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground cayenne pepper (optional): 1/4 teaspoon
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool, transfer to a serving bowl or airtight container.
Save to Pinterest This treat always brings the family together, sparking joy and holiday cheer at every bite.
Serving Suggestions
Pair with sparkling wine or spiced cider for a festive touch.
Dietary Notes
Vegetarian and gluten-free options available when using gluten-free pretzels.
Storage Tips
Keep in an airtight container to maintain crunchiness and freshness throughout the week.
Save to Pinterest This nut bowl is the perfect last-minute snack that feels thoughtful and homemade.
Recipe Frequently Asked Questions
- → Can I use different nuts for this mix?
Yes, you can substitute pecans or cashews with walnuts, hazelnuts, or pistachios to customize the flavor and texture.
- → How do I make this nut mix gluten-free?
Use gluten-free mini pretzels to ensure the mix is safe for gluten-sensitive individuals.
- → What is the best way to store the nut mix?
Store the mix in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- → Can I add extra seeds to this mix?
Absolutely, adding pumpkin seeds or sunflower seeds can enhance crunch and nutritional value.
- → What beverages pair well with this nut blend?
Sparkling wine or spiced cider complements the flavors beautifully, offering a festive pairing option.