Save to Pinterest A comforting rustic one-pan meal featuring golden potatoes sautéed vegetables and perfectly cooked eggs— ideal for a quick weeknight dinner or hearty breakfast.
This simple skillet egg and potato hash quickly became a family favorite after my first try on a busy weeknight.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook stirring occasionally for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic smoked paprika thyme salt and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat sprinkle with fresh parsley and serve immediately.
Save to Pinterest This recipe always brings my family together especially on weekend mornings when we enjoy it with crusty bread.
Notes
Add cooked bacon or sausage for a non vegetarian version. Top with shredded cheese before covering to melt. Serve with crusty bread or avocado slices for a complete meal.
Required Tools
Large nonstick or cast iron skillet with lid Cutting board Chefs knife Spatula or wooden spoon
Allergen Information
Contains eggs Recipe is gluten free and dairy free Always check ingredient labels for hidden allergens if using packaged products.
Save to Pinterest This skillet hash makes for an easy satisfying meal any time of day.
Recipe Frequently Asked Questions
- → What type of potatoes work best for this dish?
Yukon Gold or red potatoes with skins on are ideal as they hold their shape and add rustic texture.
- → How do I achieve runny egg yolks in the skillet?
Cover the skillet and cook the eggs for 5-7 minutes until whites are set but yolks remain soft.
- → Can I add extra vegetables to the hash?
Yes, bell peppers and onions are classic, but you can include other sautéable veggies for variety.
- → Is it necessary to keep the potato skin on?
The skins add texture and nutrients, but you can peel them if preferred for a smoother bite.
- → What seasoning enhances the flavor of this skillet meal?
Smoked paprika combined with thyme, salt, and black pepper gives a balanced smoky and herbal note.