# Ingredient List:
→ Meats
01 - 4.2 oz cooked ham, diced into 0.8-inch cubes
02 - 4.2 oz smoked turkey breast, diced into 0.8-inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, diced into 0.8-inch cubes
04 - 4.2 oz Swiss cheese, diced into 0.8-inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, approximately 4–6 inches long
# How to Prepare:
01 - Dice the ham, smoked turkey breast, cheddar, and Swiss cheese into uniform 0.8-inch cubes. Cut the dill pickles into chunks.
02 - Thread one ham cube, one cheddar cube, one pickle chunk, and one cherry tomato onto each skewer in that order.
03 - Add a turkey breast cube, one Swiss cheese cube, and finish with a green olive if desired.
04 - Repeat the threading process for all 12 skewers, adjusting the order for an appealing presentation if preferred.
05 - Arrange all skewers on a serving platter and garnish with chopped fresh parsley if desired.
06 - Serve immediately or cover and refrigerate for up to 4 hours before serving.
