Save to Pinterest A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
This is a favorite at my gatherings because everyone loves the combination of smoky meats and tangy pickles all in one bite.
Ingredients
- Cooked ham: 120 g, cut into 2 cm cubes
- Smoked turkey breast: 120 g, cut into 2 cm cubes
- Cheddar cheese: 120 g, cut into 2 cm cubes
- Swiss cheese: 120 g, cut into 2 cm cubes
- Small dill pickles: 12, cut into chunks
- Cherry tomatoes: 12 whole
- Pitted green olives: 12, optional
- Fresh parsley: For garnish, optional
- Small wooden skewers: 12, about 10–15 cm long
Instructions
- Prepare ingredients:
- Cut the meats, cheeses, and pickles into even-sized cubes or chunks.
- Assemble skewers:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
- Add more ingredients:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive if using.
- Repeat:
- Repeat for all skewers, arranging the order as desired for visual appeal.
- Garnish and serve:
- Arrange skewers on a serving platter and garnish with fresh parsley if desired.
- Storage:
- Serve immediately or refrigerate covered until ready to serve.
Save to Pinterest My family enjoys sharing these skewers during summer picnics and holiday parties, making every moment memorable.
Notes
Pair with a crisp white wine or light lager. Make ahead and refrigerate for up to 4 hours.
Required Tools
Sharp knife, cutting board, small wooden skewers, serving platter.
Allergen Information
Contains milk from cheese. May contain sulfites from pickles and olives. No gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern.
Save to Pinterest Enjoy these savory skewers fresh for the best texture and flavor. They are perfect for entertaining any crowd.
Recipe Frequently Asked Questions
- → What meats work best for skewers?
Cooked ham and smoked turkey breast provide tender, flavorful bites. You may substitute chicken or salami for variety.
- → How should cheeses be prepared?
Cheddar and Swiss cheeses should be cut into uniform 2 cm cubes to evenly complement the meats and pickles.
- → Can I prepare skewers in advance?
Yes, assemble skewers and refrigerate covered for up to 4 hours before serving for convenient hosting.
- → Are there suggested garnishes for presentation?
Fresh parsley adds a vibrant touch and subtle herbaceous notes to finished skewers.
- → What drinks pair well with these skewers?
Crisp white wine or a light lager nicely complement the bold flavors without overpowering.
- → Are these skewers gluten-free?
Yes, they naturally exclude gluten, but verify processed meats and pickles for cross-contamination.