# Ingredient List:
→ Donut Holes
01 - 2 cups all-purpose flour (250 g)
02 - 1/4 cup granulated sugar (50 g)
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk (180 ml)
08 - 2 tablespoons unsalted butter, melted (30 g)
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil for frying (about 2 inches depth)
→ Coating
11 - 1 cup powdered sugar (120 g), for dusting
→ Dipping Sauces
12 - 1/2 cup chocolate sauce (120 ml)
13 - 1/2 cup raspberry jam, slightly warmed (120 ml)
14 - 1/2 cup vanilla custard or caramel sauce (120 ml)
# How to Prepare:
01 - In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg until evenly blended.
02 - In a separate bowl, beat the eggs, then whisk in the whole milk, melted butter, and vanilla extract until smooth and combined.
03 - Pour the wet mixture into the dry ingredients and gently fold until just mixed; avoid overmixing to keep the batter light.
04 - Fill a heavy-bottomed pot with 2 inches (5 cm) of vegetable oil and heat to 350°F (175°C), maintaining this temperature throughout frying.
05 - Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of batter into the hot oil, frying in small batches to prevent overcrowding.
06 - Fry each batch for 2 to 3 minutes per side, turning occasionally, until golden brown and cooked through.
07 - Remove the donut holes with a slotted spoon and drain briefly on a wire rack or paper towels to remove excess oil.
08 - While still warm, roll each donut hole generously in powdered sugar to fully coat the surface.
09 - Arrange the sugared donut holes into a mountain shape on a serving platter for an impressive presentation.
10 - Offer assorted dipping sauces such as chocolate, warmed raspberry jam, and vanilla custard or caramel alongside for dipping.
