Save to Pinterest A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This dessert always brings joy to every gathering with its fun presentation and delicious flavors.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 23 minutes per side turning occasionally until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save to Pinterest Our family loves gathering around this mountain of donut holes, sharing stories and laughter with every bite.
Required Tools
Mixing bowls, Whisk, Heavy-bottomed pot or deep fryer, Slotted spoon, Wire rack or paper towels, Small cookie scoop or spoons, Serving platter and small bowls for dipping sauces
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 32 g, Protein: 4 g per serving (approx 4 donut holes without sauces)
Save to Pinterest Enjoy these delectable donut holes fresh for the best taste and texture every time.
Recipe Frequently Asked Questions
- → What oil temperature is best for frying the donut holes?
Maintain the oil at 350°F (175°C) to ensure even cooking and a golden brown exterior without absorbing excess oil.
- → How can I add extra flavor to the donut holes?
Incorporate citrus zest or cinnamon into the batter for a vibrant twist that enhances the warm, sweet notes.
- → What dipping sauces pair well with the donut holes?
Chocolate sauce, raspberry jam, and vanilla custard or caramel sauce complement the soft texture and sugary coating beautifully.
- → Can the donut holes be made gluten-free?
Yes, substituting the all-purpose flour with a gluten-free flour blend works well, though texture may vary slightly.
- → How should I store leftover donut holes?
They are best enjoyed fresh but can be briefly reheated in the oven for a warm, soft texture the next day.