Save to Pinterest Succulent salmon fillets and tender asparagus are seared in a zesty lemon-butter sauce for a bright, cozy dinner ready in just 30 minutes. Perfect for weeknights and bursting with fresh citrus flavor.
This skillet lemon-butter salmon quickly became my go-to dinner when I crave something healthy yet flavorful and it never disappoints.
Ingredients
- 4 salmon fillets: about 6 oz each, skin-on or skinless
- 1 lb fresh asparagus: trimmed
- 1 lemon: zested and juiced
- 2 garlic cloves: minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 tsp sea salt: plus more to taste
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes: optional
- Lemon slices: for serving
- 2 tbsp fresh parsley: chopped
Instructions
- Step 1:
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Step 2:
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Step 3:
- Add asparagus and sauté for 3–4 minutes, turning occasionally, until just tender. Season lightly with salt and pepper. Remove asparagus to a plate and cover to keep warm.
- Step 4:
- Add remaining olive oil to the skillet. Place salmon fillets skin-side down (if using skin-on) and cook for 3–4 minutes without moving, until the skin is crispy and the bottom is golden.
- Step 5:
- Flip the salmon and add remaining butter, minced garlic, lemon zest, and red pepper flakes (if using). Cook for another 2–3 minutes, spooning the melted lemon-butter over the top as it cooks.
- Step 6:
- Pour in lemon juice and simmer for 1–2 minutes, until the salmon is just cooked through and the sauce is glossy.
- Step 7:
- Return asparagus to the skillet, nestling around the salmon. Warm through for 1 minute.
- Step 8:
- Serve immediately, garnished with fresh parsley and lemon slices.
Save to Pinterest This recipe always brings my family together, especially when we gather around the table to enjoy it fresh and warm.
Notes
Pairs well with rice quinoa or crusty bread
Required Tools
Large skillet Tongs or spatula Zester or grater Measuring spoons Knife and cutting board
Allergen Information
Contains fish and dairy (butter) For dairy-free option substitute butter with plant-based alternative Always check labels for hidden allergens
Save to Pinterest This dish is a flavorful and quick solution for busy weeknights that doesn't skimp on taste or freshness.
Recipe Frequently Asked Questions
- → What type of salmon works best for this dish?
Firm salmon fillets, skin-on or skinless, hold up well when seared in the skillet and absorb the lemon-butter sauce beautifully.
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini make excellent alternatives, offering similar texture and flavor compatibility.
- → How do I achieve a crispy skin on the salmon?
Heat oil and butter over medium heat, place skin-side down without moving until golden and crispy, usually about 3-4 minutes.
- → Is it possible to make this dish dairy-free?
Absolutely, replace butter with a plant-based alternative to maintain the rich texture without dairy.
- → What side dishes complement this lemon-butter salmon best?
Serving with rice, quinoa, or crusty bread balances flavors and soaks up the vibrant sauce well.
- → How long does it take to prepare this meal?
Preparation and cooking combined take approximately 25 minutes, making it ideal for quick weeknight dinners.