Colorful fruit arranged like a poinsettia flower, featuring berries, mango, kiwi, and a lime-honey drizzle.
# Ingredient List:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (maple syrup for vegan alternative)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# How to Prepare:
01 - Wash all fruit thoroughly; hull, peel, slice, or halve as specified.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed petals radiating outwards to create a poinsettia shape.
04 - Fill the gaps between petals with halved red grapes and pomegranate arils for color contrast.
05 - Artistically position mango slices, orange segments, and kiwi slices at the center and edges to resemble leaves and flower center.
06 - Evenly drizzle the lime-honey or lime-maple dressing over the arranged fruit.
07 - Sprinkle blueberries and fresh mint leaves over the top. Serve immediately or refrigerate up to 2 hours before serving.
