Save to Pinterest A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This colorful fruit bowl has become a centerpiece at my holiday table, bringing smiles and compliments every time I serve it.
Ingredients
- Fresh strawberries: 2 cups, hulled and halved
- Raspberries: 1 cup
- Red grapes: 1 cup, halved
- Pomegranate arils: 1 cup
- Mango: 1 large, peeled and sliced
- Kiwis: 2, peeled and sliced
- Orange: 1, peeled and segmented
- Blueberries: ½ cup
- Honey or maple syrup: 2 tablespoons (for vegan option)
- Lime juice: Juice of 1 lime
- Fresh mint leaves: Garnish
Instructions
- Prepare fruit:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Make dressing:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Arrange fruit petals:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Fill spaces:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Create center and leaves:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Dress fruit:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Final accents:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Serve:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save to Pinterest This dish always brings my family together smiling around the table in admiration of its bright colors and flavors.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens If using honey not suitable for infants under 1 year Always check for cross-contamination if preparing for guests with allergies
Nutritional Information
Calories 110 Total Fat 0.5 g Carbohydrates 27 g Protein 1 g per serving
Save to Pinterest This festive bowl is both a feast for the eyes and the palate making it an unforgettable addition to your holiday table.
Recipe Frequently Asked Questions
- → What fruits are best for the poinsettia design?
Strawberries and raspberries work well for the pointed petals, while red grapes and pomegranate arils add richness between them. Mango, kiwi, and orange slices form the vibrant center and leaves.
- → How do I make the dressing for the fruit bowl?
Whisk together honey or maple syrup with fresh lime juice for a bright, sweet dressing that complements the fruit without overpowering it.
- → Can this be prepared ahead of time?
Yes, you can assemble the fruit bowl and refrigerate it for up to 2 hours before serving to maintain freshness and presentation.
- → Are there suitable substitutions for the mango?
Pineapple or starfruit slices can replace mango for a different look and flavor that still complements the festive arrangement.
- → How should the fruit be prepared for the best presentation?
Wash and hull or peel the fruits as needed, then slice and halve them carefully to arrange in layers that mimic poinsettia petals and leaves.