Crisp fruits, vegetables, and cheese cut into cubes and arranged with precision for a vibrant, fresh dish.
# Ingredient List:
→ Vegetables & Fruits
01 - 1 small cucumber, peeled and cut into 0.4 inch cubes
02 - 1 ripe mango, peeled and cut into 0.4 inch cubes
03 - 1 ripe avocado, peeled and cut into 0.4 inch cubes
04 - 1 small cooked red beet, peeled and cut into 0.4 inch cubes
05 - 1 small yellow bell pepper, seeded and cut into 0.4 inch cubes
06 - 1 small watermelon wedge, rind removed and cut into 0.4 inch cubes
→ Cheese
07 - 4.2 oz feta cheese, cut into 0.4 inch cubes
→ Dressing
08 - 2 tbsp extra-virgin olive oil
09 - 1 tbsp lemon juice
10 - 0.5 tsp sea salt
11 - 0.25 tsp freshly ground black pepper
12 - 0.5 tsp honey (optional)
# How to Prepare:
01 - Cut all vegetables, fruits, and cheese into uniform 0.4 inch cubes using a sharp knife and ruler for precision.
02 - Whisk together olive oil, lemon juice, sea salt, black pepper, and honey (if using) in a small bowl to create the dressing.
03 - On a large, flat platter or board, neatly arrange the cubes in an ordered grid, alternating colors and flavors for visual appeal.
04 - Lightly drizzle the dressing over the arranged cubes just before serving.
05 - Serve immediately to preserve the crispness and geometric presentation.