Cranberry Feta Dip Wreath (Printable)

Tangy cranberries and creamy feta blended with herbs in a festive wreath-shaped dip.

# Ingredient List:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 oz feta cheese, crumbled
10 - 8 oz cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# How to Prepare:

01 - Combine chopped cranberries, sugar, orange juice, pomegranate seeds, jalapeño, cilantro, green onion, and orange zest in a medium bowl. Stir well and let rest for at least 10 minutes to blend flavors.
02 - In a separate bowl, blend feta cheese and softened cream cheese until smooth and fully combined.
03 - Transfer the cheese mixture onto a serving platter, shaping it into a ring with a hollow center. Smooth the surface with a spatula.
04 - Evenly spoon the cranberry mixture over the cheese wreath.
05 - Sprinkle toasted pecans or walnuts over the dip and decorate with fresh rosemary sprigs around the outer edge.
06 - Present immediately with crackers, crostini, or sliced baguette.

# Expert Suggestions:

01 -
  • Tangy and creamy flavor combination
  • Easy to prepare and visually stunning
02 -
  • For a milder dip, reduce or omit the jalapeño
  • This dip can be made a few hours ahead; add nuts and herbs just before serving for best texture
03 -
  • Add nuts and herbs just before serving for best texture
  • Let cranberry mixture sit to enhance flavors
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