Save to Pinterest A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath–perfect for entertaining.
This dip has become my go-to holiday appetizer I love how it combines fresh flavors with a festive presentation.
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Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, fresh rosemary sprigs (for decoration), crackers, crostini, or sliced baguette (for serving)
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Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Save to Pinterest This recipe always brings my family together during the holidays, creating warm memories over simple but delicious food.
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Notes
For a milder dip, reduce or omit the jalapeño. Add extra pomegranate seeds for more color and sweetness. Pair with a crisp Sauvignon Blanc or sparkling wine.
Required Tools
Mixing bowls, spatula, sharp knife, serving platter
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). Check gluten content of bread or crackers if needed.
Save to Pinterest 
This cranberry feta dip wreath is a perfect combination of flavor and festivity sure to impress your guests.
Recipe Frequently Asked Questions
- → Can I prepare the dip ahead of time?
Yes, the cranberry mixture and cheese base can be prepared several hours in advance. Assemble and garnish just before serving to maintain freshness and texture.
- → What can I substitute for jalapeño if I prefer less heat?
Omit the jalapeño or replace it with finely diced bell pepper for a milder, sweeter flavor without the spiciness.
- → Are there nut-free alternatives for the garnish?
Yes, toasted seeds like pumpkin or sunflower seeds can provide crunch without tree nuts, or omit the garnish for a nut-free option.
- → What can I serve this dip with?
This creamy and tangy dip pairs well with crostini, crackers, sliced baguette, or fresh vegetable sticks for dipping.
- → Can I make this dip vegan or dairy-free?
To adapt, substitute the feta and cream cheese with plant-based cheese alternatives, and ensure all other ingredients meet dietary needs.
