# Ingredient List:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into triangles
02 - 3.5 oz brie, sliced into wedges
03 - 3.5 oz gouda, cut into strips
→ Meats (omit for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced and folded
→ Fresh Produce
06 - 1 cup seedless grapes, in small clusters
07 - 1 cup cherry tomatoes, halved
08 - 1 small cucumber, sliced diagonally
09 - 1 small red bell pepper, sliced into strips
→ Crackers & Bread
10 - 1 cup artisan crackers
11 - 1 small baguette, sliced on the bias
→ Nuts & Extras
12 - ½ cup marcona almonds
13 - ¼ cup dried apricots
14 - ¼ cup olives
→ Dips & Spreads
15 - 1 small bowl (about 3.5 fl oz) herbed hummus or whipped feta dip
# How to Prepare:
01 - Place the dip bowl at one end or corner of the board to establish the arrowhead point.
02 - Fan out cheese wedges and triangles with their points facing the dip bowl.
03 - If using, arrange folded meats in lines directed toward the dip to maintain visual flow.
04 - Lay sliced vegetables and fruit clusters diagonally, angling them toward the dip bowl.
05 - Place crackers and bread slices in radiating lines all oriented to point at the dip.
06 - Evenly distribute nuts, dried apricots, and olives along the lines between main components.
07 - Adjust for balance and fill gaps, keeping all elements angled toward the focal dip bowl.
