Discover Every Moss Cedar Recipe

You’ll find every recipe you’re after at Moss Cedar. Whether you’re whipping up a solo meal or cooking for loved ones, dive into easy and flavorful options on mosscedar.com!

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The Moss Cedar Recipe Collection

A vibrant pot of Sweet Potato and Black Bean Soup simmering with red bell peppers and aromatic spices.
Sweet Potato Black Bean Soup

Creamy sweet potatoes and black beans simmered with cumin, smoked paprika, and vegetables for a hearty, warming bowl.

Tomato Lentil Soup
Tomato Lentil Soup

A vibrant soup with tangy tomato broth and protein-rich lentils, ready in under an hour.

A rustic pot of Potato and Vegetable Soup shows chunky potatoes, carrots, and peas in a savory broth.
Potato and Vegetable Soup

A warming bowl of tender potatoes and mixed seasonal vegetables in a flavorful broth, ideal for cozy meals.

Tomato-based Pea and Broad Bean Shakshuka with asparagus and peas, garnished with feta and parsley for a fresh finish.
Pea and Broad Bean Shakshuka

Fresh spring vegetables meet spiced tomato sauce with perfectly cooked eggs.

A bowl of Creamy Celery and Herb Soup with swirls of cream, paired with crusty bread.
Creamy Celery and Herb Soup

Silky smooth soup with tender celery and fresh herbs for a light yet flavorful finish.

A pot of Mung Bean Soup simmers with cumin and bay leaf, featuring golden broth, celery, and tomatoes for a nourishing Indian appetizer.
Mung Bean Soup

Hearty mung beans simmered with warming spices and fresh vegetables for a nourishing, digestion-friendly bowl.

Vibrant Cilantro Lime Chicken Pasta garnished with crumbled feta, fresh cilantro, and lime wedges on a rustic table.
Cilantro Lime Chicken Pasta

Vibrant pasta with shredded chicken in a tangy cilantro-lime yogurt sauce. Fresh, creamy, and ready in 40 minutes.

A close-up of vegan lentil bolognese in a white bowl, showcasing the rich, chunky red sauce texture.
Lentil Bolognese

Hearty meat-free Italian pasta sauce with protein-rich lentils and vegetables

A skillet of homemade Shakshuka topped with fresh parsley, cilantro, and crumbled feta cheese for dipping.
Shakshuka with Poached Eggs

Poached eggs in spiced tomato sauce with peppers, onions, and aromatic cumin and paprika.