Browse Every Recipe - Page Number 18

Tender chicken with penne in a creamy honey chipotle sauce with fresh herbs. Ready in 40 minutes for four servings.

Shredded chicken, basil pesto, and gooey mozzarella grilled to golden perfection between sourdough bread.

Gourmet grilled cheese with slow-roasted tomatoes, basil pesto, and melted mozzarella and cheddar on rustic sourdough bread.

Vibrant sunflower seed pesto tossed with creamy pasta in just 30 minutes. Vegetarian, budget-friendly, and bursting with fresh basil.

Crispy chicken coated in spicy hot honey, layered with creamy Caesar salad in a warm tortilla.

Nutty tempeh and colorful vegetables tossed in savory sauce for a quick, healthy meal.

Roasted sweet potatoes and black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro toppings.

Protein-rich tofu crumbles with turmeric, cumin, bell peppers, spinach, and nutritional yeast create a satisfying plant-based breakfast in just 22 minutes.

Comforting Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.