Weekend Cabin-Style Treats

Vanilla cupcakes topped with warm terracotta buttercream—spiced, silky, and ideal for an earthy birthday moment.

Blush-pink rosé velvet layers, cream cheese filling and an edible gold-tinted white chocolate drip.

Golden toasts crowned with fluffy whipped ricotta, honey, pistachios and lemon zest — a quick elegant starter.

Open-faced galette with almond crust and mixed summer berries—flaky, sweet-tart, and lovely warm with ice cream.

Rosé-infused pink velvet layers with cream cheese frosting and a painted edible gold drip—perfect for celebrations.