Save 01 of 2
Homemade Black Currant Jam
Bright and tangy blackcurrants simmer with lemon juice for a vibrant, vegan-friendly jam that’s as good on scones as it is stirred into oatmeal.
02 of 2
Dandelion Floral Jelly
"Never thought I’d love dandelion jelly, but this floral, lemony spread is pure sunshine! Even my kids keep asking for more." —Kimberly