What type of apples work best in this crumble?

Firm apples like Granny Smith or Braeburn hold their shape well during baking and provide a sweet-tart balance against the cinnamon topping.

Can I add nuts to the crumble topping?

Yes, chopped walnuts or pecans can be mixed into the crumble for extra crunch and flavor.

Combine cold butter with flour, oats, and sugar, rubbing until coarse crumbs form with some larger lumps, then bake until golden.

Serving it warm with vanilla ice cream, custard, or whipped cream complements the spiced apple and buttery topping beautifully.

Yes, swapping some apples for pears offers a subtle twist while maintaining the dessert’s comforting flavor.

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

This crumble reminds me of chilly evenings spent by the fireplace with family, sharing stories and warm treats.

Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, pinch of salt

Preheat Oven:: Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
Prepare Fruit:: In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
Layer Filling:: Spread the apple mixture evenly in the prepared baking dish.
Make Topping:: In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
Top Apples:: Sprinkle the crumble topping evenly over the apples.
Bake:: Bake for 35 40 minutes until the top is golden brown and the fruit is bubbling at the edges.
Cool and Serve:: Allow to cool slightly before serving warm.

This dessert always brings the family together during cozy autumn nights, filling the home with warmth and sweet aromas.

Baking dish (20x25 cm / 8x10 in), mixing bowls, paring knife and peeler, pastry cutter or your fingertips.

Contains gluten (flour oats) and dairy (butter). Always check ingredient labels for hidden allergens.

Per serving: Calories 315, Total Fat 12 g, Carbohydrates 51 g, Protein 3 g.

This apple and cinnamon crumble is a timeless dessert that comforts and delights with every warm spoonful.

→ What type of apples work best in this crumble?: Firm apples like Granny Smith or Braeburn hold their shape well during baking and provide a sweet-tart balance against the cinnamon topping.
→ Can I add nuts to the crumble topping?: Yes, chopped walnuts or pecans can be mixed into the crumble for extra crunch and flavor.
→ How do I achieve a crispy crumble texture?: Combine cold butter with flour, oats, and sugar, rubbing until coarse crumbs form with some larger lumps, then bake until golden.
→ What can I serve alongside this dish?: Serving it warm with vanilla ice cream, custard, or whipped cream complements the spiced apple and buttery topping beautifully.
→ Can I substitute pears for apples?: Yes, swapping some apples for pears offers a subtle twist while maintaining the dessert’s comforting flavor.