Tuna Salad Lettuce Wraps

# Ingredient List:

→ Tuna Salad

01 - 2 cans (5 oz each) tuna in water, drained

02 - 1/4 cup mayonnaise

03 - 1 tablespoon Dijon mustard

04 - 1 celery stalk, finely diced

05 - 1/4 small red onion, finely diced

06 - 2 tablespoons fresh parsley, chopped

07 - 1 tablespoon lemon juice

08 - Salt and freshly ground black pepper, to taste

→ Lettuce Wraps

09 - 1 head butter lettuce (Bibb or Boston), leaves separated and washed

→ Optional Toppings

10 - 1 small avocado, sliced

11 - Cherry tomatoes, halved

12 - Sliced radishes

# How to Prepare:

01 - In a medium bowl, combine drained tuna, mayonnaise, Dijon mustard, celery, red onion, parsley, and lemon juice. Mix until creamy. Season with salt and pepper to taste.

02 - Lay butter lettuce leaves flat on a serving platter.

03 - Spoon tuna salad evenly into the center of each lettuce leaf.

04 - Top with avocado slices, cherry tomatoes, or radishes as desired.

05 - Fold lettuce leaves around the filling to form wraps and serve immediately.

# Expert Suggestions:

01 -

It's ready in 15 minutes flat, making it perfect for those moments when you're hungry but don't want to overthink it.
The butter lettuce stays crisp and tender, giving you that satisfying crunch without any bread weighing you down.
You get genuine protein and flavor without the afternoon energy crash that usually follows carb-heavy lunches.

02 -

Butter lettuce leaves are delicate—if you handle them roughly, they'll bruise and lose that perfect texture, so be gentle when separating and filling them.
The tuna salad actually tastes better if you let it sit in the bowl for a few minutes before assembling, giving all the flavors a chance to mingle.

03 -