Tortilla Pizza Rolls (Printable)

Crispy tortilla pinwheels stuffed with melted cheese, pepperoni, and pizza toppings. Perfect for parties, game days, or quick lunches.

# Ingredient List:

→ Tortillas & Base

01 - 4 large flour tortillas
02 - Cooking spray or olive oil for brushing

→ Sauce & Cheese

03 - 1 cup pizza sauce
04 - 2 cups shredded mozzarella cheese

→ Toppings

05 - 1 cup diced pepperoni
06 - 1/2 cup sliced black olives
07 - 1/2 cup diced bell peppers

→ Seasonings

08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon Italian seasoning
10 - 1/4 teaspoon red pepper flakes

# How to Prepare:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly coat with cooking spray.
02 - Lay one tortilla flat on a clean surface. Spread 1/4 cup pizza sauce evenly over the tortilla, leaving a small border around the edges.
03 - Sprinkle 1/2 cup shredded mozzarella cheese over the sauce. Top with 1/4 cup diced pepperoni, 1 tablespoon diced bell peppers, and 1 tablespoon black olives.
04 - Sprinkle a pinch of garlic powder, Italian seasoning, and red pepper flakes over the toppings.
05 - Carefully roll the tortilla tightly from one end to the other to form a pinwheel shape, ensuring the filling stays inside.
06 - Repeat the filling, seasoning, and rolling process with the remaining three tortillas.
07 - Place the rolled tortillas seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil or cooking spray for a golden finish.
08 - Bake in the preheated oven for 15 to 20 minutes, until the tortilla pizza rolls are golden brown and the cheese is melted and bubbly.
09 - Remove from the oven and let cool for a few minutes. Slice each roll into bite-sized pieces.
10 - Serve warm with extra pizza sauce for dipping.

# Expert Suggestions:

01 -
  • They bake up crispy on the outside and stay melty inside, giving you that perfect pizza bite without any dough rising or kneading.
  • You can throw them together in less time than it takes to order delivery, and they taste better too.
02 -
  • If you overfill the tortillas, they will split open in the oven and all that cheese will leak out onto the pan, so less is actually more here.
  • Letting them rest for five minutes after baking isn't just about cooling down, it lets the cheese set so your slices hold together instead of falling apart.
03 -
  • Use a pizza cutter to slice the rolls instead of a knife, it goes through cleanly without squishing the filling out the sides.
  • If you brush the tortillas with a little garlic butter instead of plain oil, they taste even more like pizza crust and everyone will think you worked way harder than you did.
Return