Save to Pinterest A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection. This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners.
This dish quickly became a family favorite because of its crisp crust and tender interior.
Ingredients
- Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g), trimmed
- Crust: 1 cup pecans, finely chopped, 2 tbsp fresh thyme leaves (or 2 tsp dried thyme), 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
- Binding: 1 large egg, 1 tbsp Dijon mustard
- For Searing: 2 tbsp olive oil
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Pat the pork tenderloin dry with paper towels. Season all over with a pinch of salt and pepper.
- Step 3:
- In a shallow bowl, combine chopped pecans, thyme, Parmesan, garlic powder, salt, and pepper.
- Step 4:
- In a separate bowl, beat the egg with Dijon mustard.
- Step 5:
- Brush the pork tenderloin with the egg-mustard mixture, coating all sides evenly.
- Step 6:
- Press the tenderloin firmly into the pecan-thyme mixture, turning to coat all sides.
- Step 7:
- Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden, about 2–3 minutes per side.
- Step 8:
- Transfer the skillet to the oven and roast for 15–18 minutes, or until the internal temperature reaches 145°F (63°C).
- Step 9:
- Remove from oven, tent loosely with foil, and let rest 5–10 minutes before slicing.
- Step 10:
- Slice into medallions and serve warm.
Save to Pinterest Preparing this together has become a cherished weekend ritual with family.
Notes
Serve with roasted vegetables or mashed sweet potatoes. For a hint of sweetness add 1 tsp honey to the egg-mustard mixture.
Tools Needed
Large ovenproof skillet, shallow bowls, tongs, knife and cutting board, meat thermometer recommended.
Allergen Information
Contains tree nuts (pecans), dairy (Parmesan), and egg. Double-check cheese and mustard labels for hidden gluten or allergens if sensitive.
Save to Pinterest This recipe is guaranteed to impress guests with its rich flavor and crunchy texture.
Recipe Frequently Asked Questions
- → What type of pork cut is best for this dish?
A pork tenderloin is ideal for this preparation due to its tender texture and suitable size for even cooking.
- → Can pecans be substituted with other nuts?
Yes, walnuts make a great alternative, offering a similar crunch and nutty flavor.
- → How do I ensure the crust sticks to the pork?
Brushing the pork with an egg and Dijon mustard mixture helps the pecan and thyme blend adhere firmly during searing and roasting.
- → What side dishes pair well with this pork tenderloin?
Roasted vegetables, mashed sweet potatoes, or a fresh green salad complement the rich flavors nicely.
- → How do I check if the pork is cooked properly?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe and juicy results.