Save to Pinterest A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection. This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners.
This dish quickly became a family favorite because of its crisp crust and tender interior.
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Ingredients
- Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g), trimmed
- Crust: 1 cup pecans, finely chopped, 2 tbsp fresh thyme leaves (or 2 tsp dried thyme), 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
- Binding: 1 large egg, 1 tbsp Dijon mustard
- For Searing: 2 tbsp olive oil
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Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Pat the pork tenderloin dry with paper towels. Season all over with a pinch of salt and pepper.
- Step 3:
- In a shallow bowl, combine chopped pecans, thyme, Parmesan, garlic powder, salt, and pepper.
- Step 4:
- In a separate bowl, beat the egg with Dijon mustard.
- Step 5:
- Brush the pork tenderloin with the egg-mustard mixture, coating all sides evenly.
- Step 6:
- Press the tenderloin firmly into the pecan-thyme mixture, turning to coat all sides.
- Step 7:
- Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden, about 2–3 minutes per side.
- Step 8:
- Transfer the skillet to the oven and roast for 15–18 minutes, or until the internal temperature reaches 145°F (63°C).
- Step 9:
- Remove from oven, tent loosely with foil, and let rest 5–10 minutes before slicing.
- Step 10:
- Slice into medallions and serve warm.
Save to Pinterest Preparing this together has become a cherished weekend ritual with family.
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Notes
Serve with roasted vegetables or mashed sweet potatoes. For a hint of sweetness add 1 tsp honey to the egg-mustard mixture.
Tools Needed
Large ovenproof skillet, shallow bowls, tongs, knife and cutting board, meat thermometer recommended.
Allergen Information
Contains tree nuts (pecans), dairy (Parmesan), and egg. Double-check cheese and mustard labels for hidden gluten or allergens if sensitive.
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This recipe is guaranteed to impress guests with its rich flavor and crunchy texture.
Recipe Frequently Asked Questions
- → What type of pork cut is best for this dish?
A pork tenderloin is ideal for this preparation due to its tender texture and suitable size for even cooking.
- → Can pecans be substituted with other nuts?
Yes, walnuts make a great alternative, offering a similar crunch and nutty flavor.
- → How do I ensure the crust sticks to the pork?
Brushing the pork with an egg and Dijon mustard mixture helps the pecan and thyme blend adhere firmly during searing and roasting.
- → What side dishes pair well with this pork tenderloin?
Roasted vegetables, mashed sweet potatoes, or a fresh green salad complement the rich flavors nicely.
- → How do I check if the pork is cooked properly?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe and juicy results.
