Sun-Dried Tomato Turkey Roll-Ups (Printable)

Italian-inspired turkey roll-ups filled with cheese, sun-dried tomatoes, and fresh greens for a satisfying snack.

# Ingredient List:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 120 g (4.2 oz) cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How to Prepare:

01 - In a small bowl, thoroughly combine softened cream cheese, chopped sun-dried tomatoes, chopped basil, grated Parmesan, dried oregano, and freshly ground black pepper until smooth and uniform.
02 - Place one tortilla flat on a clean surface. Evenly spread one quarter of the cream cheese mixture over the tortilla, leaving a 0.4-inch border around the edges.
03 - Arrange two slices of deli turkey breast over the spread, followed by a generous handful of baby spinach leaves.
04 - Roll the tortilla tightly from one edge to the other. Trim the ends and cut into three to four bite-sized pieces.
05 - Repeat the spreading, layering, rolling, and slicing process with the remaining tortillas and filling.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • They come together in the time it takes to brew a cup of coffee, yet taste like you've been fussing over appetizers all morning.
  • The cream cheese and sun-dried tomatoes create this rich, tangy flavor that somehow makes deli turkey feel fancy.
  • They're naturally gluten-free if you swap in the right wraps, and high in protein so they actually keep you satisfied.
  • Perfect for packing in a lunchbox or arranging on a platter when someone unexpected drops by.
02 -
  • Softening your cream cheese for real makes all the difference—take it out of the fridge while you gather other ingredients and it'll spread like a dream instead of tearing your tortilla.
  • Rolling too loosely means they fall apart the moment someone picks one up; rolling too tight means cream cheese oozes out the ends and makes a mess on the plate.
  • Sun-dried tomatoes in oil can be salty, so taste your filling before adding any extra salt—you might not need it.
03 -
  • Toast your tortillas very lightly before filling them—just a few seconds in a dry skillet makes them more pliable and less likely to tear when you're rolling.
  • If you find your roll-ups are falling apart, chill them in the freezer for ten minutes before slicing; the cold firms everything up temporarily and lets you get clean cuts.
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