Save to Pinterest Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe became a favorite in my home for its simplicity and impressive presentation.
Ingredients
- Vegetables: 24 medium asparagus spears, trimmed
- Pastry: 1 sheet puff pastry, thawed
- Dairy: 1 egg, beaten (for egg wash), 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Step 3:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Step 4:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Step 5:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Step 6:
- Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Step 7:
- Serve warm, garnished with additional Parmesan if desired.
Save to Pinterest This dish always brings smiles at our family gatherings especially during spring holidays.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross-contamination.
Nutritional Information
Calories 160, Total Fat 9 g, Carbohydrates 15 g, Protein 5 g per serving
Save to Pinterest Enjoy these elegant bundles warm for the best flavor and texture.
Recipe Frequently Asked Questions
- → How do I ensure the pastry stays crisp?
Brush the pastry with beaten egg before baking, and bake at a high temperature until golden brown to maintain crispiness.
- → Can I prepare these bundles ahead of time?
Yes, assemble the bundles and refrigerate them before baking to save time while keeping freshness intact.
- → What can I use instead of Parmesan cheese?
Try grated cheddar, Asiago, or a vegetarian hard cheese alternative to keep a savory finish.
- → Is there a recommended dipping sauce?
Lemon aioli or hollandaise sauce pairs beautifully, adding a creamy, tangy contrast to the crispy bundles.
- → How do I prepare the asparagus before wrapping?
Toss trimmed asparagus spears with olive oil, salt, pepper, and optional garlic powder to enhance flavor and tenderness.