Save to Pinterest A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.
This bread quickly became a family favorite for its hearty taste and perfect sandwich texture.
Ingredients
- Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
- Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)
Instructions
- Step 1:
- In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.
- Step 2:
- Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.
- Step 3:
- Turn the dough onto a lightly floured surface and knead for 8 10 minutes, until smooth and elastic.
- Step 4:
- Gradually knead in the chopped nuts until evenly distributed throughout the dough.
- Step 5:
- Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.
- Step 6:
- Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.
- Step 7:
- Place the shaped dough into a greased 9x5 inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.
- Step 8:
- Preheat the oven to 375°F (190°C).
- Step 9:
- Bake the loaf for 30 35 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Step 10:
- Remove from the pan and cool on a wire rack before slicing.
Save to Pinterest Our family loves gathering around this bread fresh from the oven, especially on cozy weekends.
Required Tools
Large mixing bowl, 9x5 inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack
Allergen Information
Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross contamination warnings.
Nutritional Information
Calories: 170 per slice (approx 1/12 loaf). Total Fat: 7 g, Carbohydrates: 23 g, Protein: 5 g.
Save to Pinterest Enjoy this bread fresh for the best flavor or slice and freeze for later convenience.
Recipe Frequently Asked Questions
- → What kinds of nuts are used in the loaf?
Walnuts, pecans, and hazelnuts (or almonds) are chopped and incorporated into the dough for a rich, nutty flavor and texture.
- → Can I substitute different nuts or seeds?
Yes, you can mix different nuts or add sunflower or pumpkin seeds for extra crunch without changing the loaf’s character.
- → How long does the dough need to rise?
The dough undergoes two rising periods: first for about 1 hour until doubled, then after shaping for 45 minutes before baking.
- → What is the ideal baking temperature and time?
Bake the loaf at 375°F (190°C) for 30 to 35 minutes until golden brown and hollow sounding when tapped.
- → How should the loaf be cooled and stored?
Cool the loaf on a wire rack fully before slicing. It freezes well when sliced, making it convenient for later use.
- → Is this loaf suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, combining flours, nuts, and natural oils without animal products.