Save to Pinterest Mini Spanakopita Triangle Cluster brings the vibrant flavors of Greece to your table with golden, crispy phyllo triangles bursting with a savory filling of spinach, feta, and fresh herbs. This delightful appetizer, baked in a pull-apart cluster, is perfect for sharing at gatherings, making every bite a delicious adventure of flaky texture and rich, aromatic ingredients.
Save to Pinterest This recipe combines simple ingredients into a stunning dish that's both satisfying to make and delicious to eat. The blend of feta and ricotta adds creaminess, while the fresh spinach and herbs bring brightness and earthiness. Whether for a festive party or a casual snack, these mini triangles will quickly become a favorite.
Ingredients
- Filling: 300 g (10 oz) fresh spinach, washed and chopped; 2 tbsp olive oil; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 200 g (7 oz) feta cheese, crumbled; 100 g (3.5 oz) ricotta cheese; 2 large eggs, lightly beaten; 2 tbsp fresh dill, chopped (or 1 tbsp dried dill); 1 tbsp fresh parsley, chopped; ¼ tsp ground nutmeg; ½ tsp freshly ground black pepper; ¼ tsp salt
- Pastry: 12 sheets phyllo dough, thawed if frozen; 100 g (7 tbsp) unsalted butter, melted; 2 tbsp olive oil
- Topping (optional): 1 tbsp sesame seeds; 1 tbsp nigella seeds
Instructions
- 1. Preheat the oven
- Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Cook onion and garlic
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Cook spinach
- Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. Prepare filling
- In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Prepare phyllo strips
- Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Assemble triangles
- Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange triangles
- Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but don’t overlap.
- 8. Add topping
- Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake
- Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
For an extra burst of flavor, add a pinch of lemon zest to the filling mixture before assembling. Keep phyllo covered with a damp towel at all times to prevent drying out. Folding the triangles tightly ensures they hold their shape and bake evenly.
Varianten und Anpassungen
Substitute Swiss chard or kale for spinach to vary the greens and flavor profile. You can adjust herbs such as dill and parsley according to preference or availability. Adding a touch of nutmeg enhances the depth of the filling.
Serviervorschläge
Serve warm with a side of tzatziki or a lemon-yogurt dip to complement the savory filling. These mini triangles make a perfect finger food for parties or a tasty appetizer for any meal.
Save to Pinterest With practice, folding these mini spanakopita triangles becomes a joyful ritual, and the irresistible aroma while baking makes the effort worthwhile. Whether for casual get-togethers or festive occasions, this recipe promises a flavorful bite of Greece that invites sharing and celebration.
Recipe Frequently Asked Questions
- → How do I prevent the phyllo from drying out during preparation?
Keep phyllo sheets covered with a damp towel while working to retain moisture and prevent tearing.
- → Can I substitute spinach with other greens?
Yes, Swiss chard or kale can be used as alternatives for a similar texture and flavor profile.
- → What is the best way to crisp the triangles evenly?
Arrange the triangles closely but not overlapping, brush with melted butter and olive oil, then bake at 190°C (375°F) until golden.
- → Can these be prepared ahead of time?
Yes, assemble the triangles and freeze unbaked. When ready, bake from frozen, adding about 5 extra minutes to the cooking time.
- → What dips pair well with these clusters?
Tzatziki or a lemon-yogurt dip complement the flavors nicely and add a refreshing contrast.