Save to Pinterest A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This holiday village board always brings joy to my gatherings, with guests loving the variety and festive presentation.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18 22 minutes or until quiches are puffed and golden. Let cool 5 minutes; carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest Gathering around this holiday village board has become a cherished family tradition for us, filled with laughter and fun memories.
Notes
For a gluten-free version use gluten-free shortcrust pastry. Mix and match fillings for variety and color. Add smoked salmon or cooked sausage for non-vegetarian options. Pair with a crisp white wine or sparkling cider for a festive touch.
Required Tools
Mini muffin tins, Rolling pin and pastry cutter, Mixing bowls, Whisk, Baking sheet or large wooden board for serving
Allergen Information
Contains Eggs, Milk (dairy), Wheat (gluten in pastry). May contain Tree nuts (if using pesto or specialty cheeses). Check all ingredient labels for potential allergens.
Save to Pinterest This mini quiche holiday village is sure to impress your guests and bring festive cheer to your table.
Recipe Frequently Asked Questions
- → How do I prevent the pastry from becoming soggy?
Ensure the pastry shells are pre-baked slightly before adding fillings to maintain crispness. Avoid overfilling with wet ingredients.
- → Can I prepare the quiches in advance?
Yes, bake the mini quiches and store them in the refrigerator. Reheat gently before serving to retain their texture.
- → What are good filling combinations for variety?
Try mixing cheese with spinach and caramelized onions, or ham with Gruyère and mushrooms for diverse flavors.
- → How can I make this platter suitable for vegetarians?
Omit meat fillings and use options like sautéed spinach, cherry tomatoes, caramelized onions, and feta cheese.
- → What garnishes create the holiday village effect?
Use rosemary sprigs to mimic trees, mozzarella balls for snow, pomegranate seeds for color, and crackers for paths.