Midnight Sun Charcoal Crackers Dip (Printable)

Jet-black charcoal crackers surround a creamy roasted carrot and turmeric dip, ideal for sophisticated appetizers or snacks.

# Ingredient List:

→ Charcoal Crackers

01 - 1 cup all-purpose flour
02 - 2 tablespoons activated charcoal powder (food-grade)
03 - ½ teaspoon fine sea salt
04 - 2 tablespoons olive oil
05 - ⅓ cup water

→ Roasted Carrot and Turmeric Dip

06 - 4 large carrots, peeled and chopped
07 - 1 tablespoon olive oil
08 - ½ teaspoon sea salt
09 - ½ teaspoon ground turmeric
10 - ¼ teaspoon smoked paprika
11 - ½ teaspoon ground cumin
12 - ½ cup Greek yogurt (or plant-based alternative)
13 - Juice of ½ lemon
14 - 1 tablespoon tahini
15 - 1 small garlic clove, minced
16 - 1 teaspoon honey (optional; use maple syrup for vegan)
17 - Pinch of black pepper

# How to Prepare:

01 - Set the oven to 400°F (200°C) to prepare for roasting and baking.
02 - Toss chopped carrots with olive oil, sea salt, turmeric, smoked paprika, and cumin. Spread evenly on a baking sheet and roast for 25 to 30 minutes until tender and lightly caramelized. Allow to cool slightly.
03 - In a mixing bowl, whisk together flour, activated charcoal powder, and salt. Incorporate olive oil and water, stirring until a dough forms. Knead briefly until smooth.
04 - Roll the dough very thinly between two sheets of parchment paper. Remove the top sheet and cut into desired shapes such as rectangles or rounds.
05 - Transfer the cut crackers on parchment to a baking sheet and bake for 10 to 12 minutes until crisp. Cool completely before serving.
06 - Combine the roasted carrots, Greek yogurt, lemon juice, tahini, minced garlic, honey (or maple syrup), and black pepper in a food processor. Blend until smooth and adjust seasoning as needed.
07 - Spoon the dip into the center of a serving board or plate, forming a bright, thick circle. Arrange charcoal crackers around the dip to create a striking visual contrast reminiscent of the midnight sun.

# Expert Suggestions:

01 -
  • It looks like restaurant-quality plating but comes together in under an hour with techniques you already know.
  • The charcoal crackers are naturally dramatic and addictively crispy, while the roasted carrot dip tastes like concentrated comfort wrapped in warm spices.
  • It works as an elegant appetizer or casual snack, and people always ask how you made something so striking.
02 -
  • Don't skip rolling the cracker dough thin; thick crackers won't crisp properly and you'll end up with chewy disappointment instead of satisfying snap.
  • Charcoal powder can stain everything, so wash your hands immediately and don't rub your eyes mid-preparation.
  • The dip gets better after an hour in the refrigerator, when all the spices have time to settle and meld together into something even more complex.
03 -
  • Keep your charcoal crackers away from any moisture before serving; even a humid kitchen can soften them, so store them separately and assemble just before guests arrive.
  • If the dip seems too thick, loosen it with a splash of water or extra lemon juice rather than more yogurt—it's easier to control and keeps the flavor clean.
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