Charred corn with creamy lime dressing, fresh herbs, and Cotija cheese bring vibrant flavors to summer gatherings.
# Ingredient List:
→ Vegetables
01 - 4 cups fresh corn kernels (from approximately 5 ears, or frozen and thawed)
02 - 1/2 cup red bell pepper, diced
03 - 1/4 cup red onion, finely chopped
04 - 1 jalapeño, seeded and finely chopped (optional)
05 - 1/4 cup fresh cilantro, chopped
→ Dressing
06 - 1/4 cup mayonnaise
07 - 1/4 cup sour cream
08 - 2 tablespoons fresh lime juice (approximately 1 lime)
09 - 1 teaspoon chili powder
10 - 1/2 teaspoon smoked paprika
11 - 1/2 teaspoon kosher salt
12 - 1/4 teaspoon black pepper
→ Cheese and Garnish
13 - 1/2 cup Cotija cheese, crumbled (plus extra for serving)
14 - Lime wedges, for serving
# How to Prepare:
01 - Heat a large skillet over medium-high. Add corn kernels and cook, stirring occasionally, until lightly charred, 5–7 minutes. Remove from heat and allow to cool slightly.
02 - In a mixing bowl, whisk mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper until fully blended.
03 - Add the charred corn, diced red bell pepper, finely chopped red onion, jalapeño, and chopped cilantro to the bowl. Toss to evenly distribute dressing.
04 - Gently fold in Cotija cheese to maintain texture.
05 - Transfer to a serving dish. Top with additional Cotija cheese and garnish with lime wedges. Serve immediately or chill for 30 minutes for a colder salad.
