Save to Pinterest A vibrant, refreshing pasta salad featuring tangy feta, briny olives, ripe tomatoes, and crisp vegetables—all tossed in a zesty olive oil dressing. The perfect light Mediterranean-inspired plate for warm weeknight dinners.
This pasta salad has become a staple for our family gatherings, loved for its fresh ingredients and bright taste.
Ingredients
- Pasta: 300 g (10 oz) short pasta (fusilli, penne, or farfalle) Salt, for boiling water
- Vegetables: 1 cup cherry tomatoes, halved 1 medium cucumber, diced 1 small red onion, thinly sliced 1/2 red bell pepper, diced
- Cheese & Olives: 150 g (5 oz) feta cheese, crumbled 1/2 cup Kalamata olives, pitted and halved
- Dressing: 4 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1 tsp dried oregano 1 clove garlic, minced 1/2 tsp sea salt 1/4 tsp black pepper
- Fresh Herbs: 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, sliced (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Step 2:
- In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, and red bell pepper.
- Step 3:
- Add the cooked and cooled pasta to the vegetables.
- Step 4:
- In a small bowl or jar, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper to make the dressing.
- Step 5:
- Pour the dressing over the pasta and vegetables. Toss gently to combine.
- Step 6:
- Add the crumbled feta cheese, Kalamata olives, parsley, and basil (if using). Toss lightly to distribute.
- Step 7:
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Save to Pinterest This recipe always reminds me of sunny family picnics where everyone enjoys a fresh and healthy meal together.
Notes
Excellent with grilled chicken or shrimp for added protein. Pairs well with a crisp Sauvignon Blanc or a dry rosé.
Required Tools
Large pot Colander Large mixing bowl Small bowl or jar (for dressing) Knife and cutting board
Allergen Information
Contains Milk (feta cheese) and Wheat (pasta). For gluten-free Use certified gluten-free pasta. Always check ingredient labels for hidden allergens.
Save to Pinterest This salad is a versatile dish that can easily be customized to suit your dietary needs and preferences.
Recipe Frequently Asked Questions
- → What pasta works best for this dish?
Short pasta shapes like fusilli, penne, or farfalle are ideal as they hold the dressing and ingredients well.
- → Can I prepare this ahead of time?
Yes, chilling the salad for at least an hour allows flavors to meld beautifully before serving.
- → How can I substitute the feta cheese?
For a milder taste, try mozzarella or a dairy-free cheese alternative, though feta’s tang is distinctive here.
- → What are good additions to enhance flavor?
Roasted red peppers, sun-dried tomatoes, or artichoke hearts add complexity and richness.
- → Is this dish suitable for gluten-free diets?
Yes, by using certified gluten-free pasta, this dish can accommodate gluten sensitivities.