Save to Pinterest A festive and fun dessert dip, this platter features a creamy marshmallow dip rolled in coconut snowballs, perfect for kids parties and holiday gatherings.
This dip has become a holiday favorite in my family, always getting everyone to gather around with smiles ready for a sweet treat.
Ingredients
- Marshmallow Dip: 200 g cream cheese, softened 120 g marshmallow fluff 100 ml heavy cream 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries, hulled 1 banana, sliced into thick rounds 8 apple wedges 12 mini pretzels 8 digestive biscuits, halved 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl, beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract, and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form, then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop, form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly, creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers: strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
- Step 8:
- Serve immediately, or chill for up to 2 hours before serving.
Save to Pinterest This recipe has brought some of our best family gatherings together around laughs and sweet memories.
Notes
Try other fruit dippers like grapes or pineapple.
Required Tools
Mixing bowls Hand mixer or whisk Ice cream scoop or spoon Large platter
Allergen Information
Contains dairy (cream cheese, heavy cream) Contains gluten (biscuits, pretzels) May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens
Save to Pinterest This marshmallow snowball dip is a simple yet crowd-pleasing treat, perfect for any festive occasion.
Recipe Frequently Asked Questions
- → How do you achieve the snowball coating?
After shaping the dip into balls, roll them evenly in desiccated coconut to create the snowball effect.
- → Can I prepare the dip ahead of time?
Yes, you can chill the shaped and coated balls in the fridge for up to 2 hours before serving to keep them fresh.
- → What are good alternatives for the dippers?
Fruits like grapes or pineapple, gluten-free biscuits, or other crunchy snacks can be used as dippers.
- → Is the dip suitable for vegetarians?
Yes, this dish contains no meat products and is suitable for a vegetarian diet.
- → How to add extra flavor to the coating?
Mix a pinch of cinnamon into the coconut before rolling the dip balls for a spiced twist.