Save to Pinterest A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
I first served this to my family on a busy weeknight and everyone loved the refreshing yet comforting flavors. It quickly became a regular meal in our house.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh basil chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice Marinate for 10 minutes while preparing other ingredients
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat Add sliced garlic and sauté for 30 seconds until fragrant
- Step 3:
- Add marinated shrimp to the skillet in a single layer Cook for 1 2 minutes per side until just pink and opaque Remove shrimp with a slotted spoon and set aside
- Step 4:
- Pour in broth and juice of 1 lemon Scrape up any browned bits and simmer for 2 minutes to reduce slightly
- Step 5:
- Add parsley dill basil and red pepper flakes (if using) Return shrimp to the skillet and toss to coat evenly Cook for 1 more minute then remove from heat
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch Garnish with extra lemon wedges
Save to Pinterest My family enjoys gathering around the table to share this meal especially when topped with fresh fruit on the side for a full refreshing experience.
Notes
Try adding other fresh herbs such as tarragon or chives to customize the flavor further. Greek yogurt adds creaminess and protein but can be skipped for a dairy-free version.
Allergen Information
Contains Shellfish and Dairy (if using butter or yogurt). To make dairy-free use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Nutritional Information
Calories 330 Total Fat 18 g Carbohydrates 13 g Protein 30 g per serving without yogurt or fruit.
Save to Pinterest This light and bright lemon herb shrimp scampi brings a refreshing zest to your dinner table perfect for any night of the week.
Recipe Frequently Asked Questions
- → How long should I marinate the shrimp?
Marinate the shrimp for about 10 minutes to allow the lemon juice, garlic, and olive oil to infuse flavor without starting to cook the shrimp.
- → Can I substitute the butter in the sauce?
Yes, for a lighter or dairy-free version, omit butter and use extra olive oil to maintain the sauce's richness.
- → What are good side options to serve with this dish?
This shrimp pairs beautifully with whole grain pasta, zucchini noodles, or cauliflower rice. A side of fresh fruit adds a refreshing balance.
- → Which fresh herbs work best in this lemon herb sauce?
Parsley, dill, and basil form the base, but tarragon or chives can also enhance the flavor profile.
- → How can I make this dish nut-free and pescatarian-friendly?
This dish naturally fits pescatarian diets and is nut-free. Be sure to use dairy-free substitutions if avoiding dairy.
- → What cooking tools are essential for this dish?
A large skillet for sautéing, a mixing bowl to marinate shrimp, a slotted spoon for handling shrimp, and a citrus zester for fresh lemon zest are recommended.