Layered Urban Skyline Snack (Printable)

Crisp crackers, sharp cheeses, and folded meats stacked to create a visually captivating urban skyline.

# Ingredient List:

→ Crackers

01 - 18 rectangular whole grain crackers

→ Cheeses

02 - 5.3 oz sharp cheddar, cut into 0.8 inch cubes
03 - 5.3 oz gouda, cut into 0.8 inch cubes

→ Meats

04 - 3.5 oz salami slices
05 - 3.5 oz prosciutto slices

→ Garnishes

06 - 12 fresh chives, cut to various lengths
07 - 2 tbsp pomegranate seeds (optional)

# How to Prepare:

01 - Position the rectangular crackers vertically on a large serving platter, spacing them unevenly to simulate a city skyline.
02 - Place cubes of sharp cheddar and gouda atop the crackers at varied heights, alternating types to enhance visual contrast.
03 - Fold salami and prosciutto slices into loose ribbons or rosettes, then tuck them between and above the cheese stacks to build dimension.
04 - Insert fresh chives upright among the stacks to mimic antennae and spires of buildings.
05 - Sprinkle pomegranate seeds over the assembly for color accents, if desired.
06 - Present immediately, inviting guests to pull apart sections for easy sharing.

# Expert Suggestions:

01 -
  • It looks restaurant-quality stunning but comes together in just 20 minutes flat, making you look like a culinary genius without the stress.
  • Your guests will spend more time admiring it than eating it, which honestly makes it worth making just for the reactions.
  • It's the kind of dish that works for both casual gatherings and fancy occasions, adapting to whatever vibe you're going for.
02 -
  • Use sturdy crackers, not delicate ones. I used thin water crackers once and spent the entire party watching towers topple like actual buildings in an earthquake. Whole grain or hearty rectangular crackers are your friends.
  • Prep your cheese and meats before you start building. Having everything cut and ready means you can focus on the artistry instead of running back to the cutting board mid-creation.
03 -
  • Use a cutting board and sharp knife for your cheese cubes—precision makes the difference between a skyline that looks intentional and one that looks accidental. Uneven cubes read as rustic; too-uneven cubes read as careless.
  • Fold your meats about 10 minutes before serving so they don't dry out sitting exposed, but do it close enough to service that they still look fresh and vibrant when guests arrive.
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