Jasmine Rice with Garlic Oil (Printable)

Fragrant jasmine rice coated in aromatic garlic oil. A simple, elegant side that pairs beautifully with Asian-inspired meals.

# Ingredient List:

→ Rice Base

01 - 1 cup jasmine rice
02 - 1 ½ cups water
03 - ½ teaspoon fine sea salt

→ Garlic Oil

04 - 2 tablespoons neutral oil (canola or vegetable)
05 - 4 large garlic cloves, finely minced

→ Optional Garnish

06 - 2 tablespoons chopped fresh cilantro or scallions

# How to Prepare:

01 - Rinse the jasmine rice under cold water until the water runs clear. Drain well in a fine mesh strainer.
02 - In a small saucepan, heat the oil over medium-low heat. Add the minced garlic and sauté gently for 1–2 minutes until fragrant and lightly golden. Avoid browning the garlic.
03 - Add the rinsed rice to the saucepan and stir to coat the grains in the garlic oil for about 1 minute.
04 - Pour in the water and add salt. Stir gently and bring to a boil. Reduce heat to low, cover with a tight-fitting lid, and simmer for 12–15 minutes until the water is absorbed and rice is tender.
05 - Remove from heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork. Garnish with cilantro or scallions if desired. Serve warm.

# Expert Suggestions:

01 -
  • This rice method creates individual grains that stay perfectly separated while carrying that mellow roasted garlic flavor throughout every bite.
  • Its honestly become my most requested side dish whenever friends come over because it elevates even the simplest protein into something restaurant worthy.
02 -
  • Watch the garlic like a hawk during sauteing, as it can go from perfectly golden to bitter and burnt in mere seconds.
  • The tight-fitting lid is non-negotiable for achieving properly cooked jasmine rice, I once tried with an ill-fitting cover and ended with crunchy, undercooked grains.
03 -
  • Let the garlic-infused oil cool slightly before adding the rice to prevent it from cooking too quickly on the outside while remaining raw inside.
  • The ratio of 1 cup rice to 1 1/2 cups water creates the perfect texture for jasmine rice specifically, unlike other varieties that might need different amounts.
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